Step 1: Place Flora Original spread, spring onions, garlic chilli, ginger, oyster sauce and kecap manis into a small bowl and mix well.
Step 1: Trim stems of asparagus and rinse under cold water.
Step 2: Steam or microwave until tender but still crisp and toss with half of the Asian Spread.
Serve asparagus with grilled steak. Top asparagus with remaining Asian Spread. Accompany with stir-fried carrots and capsicum.
Hint: If kecap manis is not available, use a mixture of soy sauce and brown sugar