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Includes
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dessert

Pavlova

Recipe credit - Khanh Ong

Recipe credit - Khanh Ong

  • difficultyDifficultymedium
recipe image Pavlova
Meringue base
  • 1 can chickpea liquid (drained and cold, whipped to stiff peaks)
  • 1 cup caster sugar (1 tbsp at a time while whipping)
  • 1 teaspoon cornstarch (while whipping)
Plant cream
  • Flora Thickened Plant Cream
  • vanilla bean paste (to liking)
  • 1/3 icing mixture
  1. Whip all Plant Cream ingredients together and top with your favourite fruits!

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