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Salted Caramel Ice Cream

Salted Caramel Ice cream and caramel sauce
  • Cooking time5 minutes
  • Preparation time10 minutes
  • 6 portions
recipe image Salted Caramel Ice Cream


  • sugar 200 grams
  • Flora Thickened Plant Cream 400 grams
  • vanilla pod 1/2 or vanilla essence 1 drop
Salted caramel ice cream
  • caramel sauce 250 grams
  • Flora Thickened Plant Cream 450 grams
  • fine salt pinch

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


Caramel Sauce
  1. Place your sugar in a pan on low heat until caramelises then slowly introduce the cream on high heat to boil in. Add drop of vanilla essence.
  2. This makes 550ml of caramel sauce.
Salted caramel ice cream
  1. Heat cream and pour onto 250grams of caramel sauce and salt. It's now ready for the ice cream machine.