Flora > Recipes > Corn and Pancetta Fritters with Vegie Ribbon Salad

for 4 persons Ingredients

  • 2 (410g) Desiree potatoes chopped
  • 300 g can corn kernels drained
  • 100 g sliced pancetta chopped
  • 3 eggs
  • 50 g vintage cheddar crumbled
  • 40 g (1/4 cup) self-raising flour
  • 2 green shallots chopped
  • 2 tablespoons chopped fresh dill plus extra to serve
  • 2 tablespoons milk
  • 2 tablespoons wasabi
  • 2 tablespoons olive oil plus extra to serve
  • 30 g Flora
  • 1 bunch thick asparagus spears trimmed
  • 2 Lebanese cucumbers
  • 1 large carrot peeled
  • lemon cheeks to serve
  • sour cream or yoghurt to serve
  • sweet chilli sauce to serve

Preparation (for 4 portions)

for corn and pancetta fritters with vegie ribbon salad

  1. Place the potato in a large microwave-safe bowl. Add 60ml (1/4 cup) water. Cover with 2 layers of plastic wrap. Microwave on High for 6 minutes or until tender.
  2. Use a potato masher to lightly mash the potato (keep it quite ´┐╝lumpy). Add the corn, pancetta, eggs, cheese, flour, shallot, dill, milk and wasabi. Season. Stir to combine.
  3. Heat 1 tbs oil and half the Flora in a large frying pan over medium heat. Drop 1/3-cupfuls of mixture into the pan and flatten them slightly. Cook for 2-3 minutes each side or until golden, crisp and cooked through. Transfer to a plate and cover with foil to keep warm. Use remaining 1 tbs oil and Flora to cook remaining fritter mixture.
  4. Peel asparagus, cucumber and carrot into ribbons. Place in a bowl. Drizzle with extra oil and a squeeze of lemon. Toss to combine. Divide the fritters among plates. Top with sour cream or yoghurt, sweet chilli sauce and extra dill. Serve with vegetable ribbon salad.

Enjoy!

Nutritional Information (per 100 gram)

for corn and pancetta fritters with vegie ribbon salad

  • Energy (kcal)488.32 kcal
  • Energy (kJ)2041.11 kJ
  • Proteins20.35 g
  • Carbohydrate incl. fibre (g)46.9 g
  • Carbohydrate excl. fibre (g)38.94 g
  • Sugar9.4 g
  • Fibres7.96 g
  • Fat26.58 g
  • Saturated fat9.03 g
  • Unsaturated fat12.04 g
  • Monounsaturated fatty acids9.62 g
  • Ployunsaturated fatty acids2.42 g
  • Trans fats0.01 g
  • Cholesterol184.7 mg
  • Sodium795.42 mg
  • Salt1.99 g
  • Vitamin A (mg)8974.29 IU
  • Vitamin C (mg)28.22 mg
  • Calcium234.63 mg
  • Iron4.49 mg
  • Potassium990.16 mg