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Includes
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Cranberry Oatmeal Cookies

Soft and chewy Cranberry Oatmeal cookies, baked to perfection
  • 25 minutes
  • Preparation time15 minutes
  • 30 portions
recipe image Cranberry Oatmeal Cookies

Ingredients

  • 1 1/2 cups all-purpose flour
  • 1 1/2 cups old fashioned rolled oats
  • 1 teaspoon baking soda
  • 1 teaspoon salt
  • 1/2 cup FLORA Block Salted
  • 1 1/4 cups firmly packed light brown sugar
  • 1 large egg
  • 1 teaspoon vanilla extract
  • 1 1/2 cups dried cranberries

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)

Instructions

  1. Combine flour, oats, baking soda and salt in medium bowl; set aside.
  2. Beat FLORA block with brown sugar in large bowl, with electric mixer until creamy, about 3 minutes. Beat in egg and vanilla until blended. Gradually beat in flour mixture just until blended. Stir in cranberries.
  3. Drop dough by rounded tablespoonfuls on ungreased baking sheets, 2 inches apart.
  4. Bake 10 minutes or until edges are golden. Cool sheets 2 minutes on wire rack; remove cookies from sheets and cool completely.