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Banana Bread

Goes great with Flora spread
  • 1 hour 20 minutes
  • Preparation time20 minutes
  • 12 portions
recipe image Banana Bread


  • 3/4 cup plain flour
  • 3/4 cup wholemeal plain flour
  • 1/2 cup ground natural almonds
  • 2 teaspoons baking powder
  • 1/2 teaspoon bicarbonate of soda
  • 2/3 cup caster sugar

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


Preparation (for 12 portions) for banana bread
  1. Preheat the oven to 150°C and grease a 19 x 9cm loaf tin.
  2. Place flours, almonds, baking powder, bicarb and caster sugar into the bowl of a mixer such as a Kenwood or Kitchenaid. Mix on low speed for about 1 minute, to combine. If using a hand beater, mix the dry ingredients using a wire whisk until evenly blended.
  3. Add eggs, vanilla and melted Flora. Beat on medium speed for 3 minutes. Remove bowl from mixer and fold in milk and bananas by hand.
  4. Pour into the prepared tin and bake for 1 hour, or until a skewer inserted in the centre comes out cleanly. Cool in the tin. Keeps for up to 1 week in the fridge, freezes beautifully. Great toasted.