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Gluten-Free Apple and Rhubarb Crumble

A delicious gluten free alternative to a traditional dessert.
  • 55 minutes
  • Preparation time25 minutes
  • 6 portions
recipe image Gluten-Free Apple and Rhubarb Crumble


  • 3 Granny Smith apples, peeled, cored, thickly sliced
  • 2 tsp lemon juice
  • 1/3 cup sultanas
  • 1/4 cup caster sugar
  • 1 tsp cinnamon
  • 1/4 cup (60 ml) water
  • 1 bunch rhubarb (500 g), trimmed, coarsely chopped
  • 1/3 cup firmly packed brown sugar
  • 1/2 cup gluten free white self raising flour
  • 1/3 cup slivered almonds
  • 50 g Flora Plant

Nutrition Facts

Energy (kcal)287 kcal
Energy (kJ)1205 kJ
Protein (g)3.9 g
Carbohydrate incl. fibre (g)63.8 g
Carbohydrate excl. fibre (g)58.7 g
Sugar (g)37.8 g
Fibre (g)5.1 g
Fat (g)3.6 g
Saturated fat (g)0.4 g
Unsaturated fat (g)2.8 g
Monounsaturated fat (g)1.9 g
Polyunsaturated fat (g)0.9 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)97 mg
Salt (g)0.24 g
Vitamin A (IU)127 IU
Vitamin C (mg)11.0 mg
Calcium (mg)132 mg
Iron (mg)0.87 mg
Potassium (mg)487 mg


  1. Preheat oven to 180˚C/160˚C fan-forced. Combine the apples, lemon juice, sultanas, sugar, cinnamon and water in a medium saucepan. Cook, covered, over medium heat for 5 min until apple is tender. Add rhubarb cook, covered, for a further 5 min to soften rhubarb. Pour into a 5-cup capacity oven proof dish.
  2. Use your fingers to combine the brown sugar, flour, almonds and Flora Plant in a bowl. Crumble over the filling and bake for 30 minutes or until golden.