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Caramel and Macadamia Fudge

A rich and decadent dessert that is perfect for parties or enjoyed alone!
  • 2 hour 15 minutes
  • Preparation time5 minutes
  • 27 portions
recipe image Caramel and Macadamia Fudge


  • 125 g Flora Original
  • 320 g can sweetened condensed coconut milk
  • 1 cup firmly packed brown sugar
  • 90 g vegan white chocolate, finely chopped
  • 1/4 cup macadamia nuts, finely chopped

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Grease and line an 8cm x 25cm bar tin with baking paper, allowing the sides to overhang.
  2. Place the Flora Original, coconut condensed milk and sugar in a medium saucepan. Stir continuously over medium-low heat until the sugar dissolves and the mixture comes to boil.
  3. Simmer for about 10 minutes or until the mixture reaches 112-116℃ (soft ball stage).
  4. Remove from the heat and stir in the white chocolate and 1tbs of the macadamias.
  5. Pour into the prepared pan and scatter with the remaining macadamias. Refrigerate for at least 2 hours or overnight. Cut into small squares or slices to serve.