Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Banana and Blueberry Loaf

A great snack that the whole family can enjoy.
  • 1 hour 15 minutes
  • Preparation time15 minutes
  • 10 portions
recipe image Banana and Blueberry Loaf


  • 1 1/2 cups self-raising flour
  • 1/2 cup firmly packed brown sugar
  • 1 tsp cinnamon
  • 150 g coconut yoghurt (or other vegan yoghurt)
  • 1 tsp vanilla extract
  • 3 large overripe bananas, mashed (approx. 1/2 cups)
  • 80 g Flora Plant, melted
  • 125 g blueberries (fresh or frozen)

Nutrition Facts

Energy (kcal)170 kcal
Energy (kJ)712 kJ
Protein (g)2.6 g
Carbohydrate incl. fibre (g)34.4 g
Carbohydrate excl. fibre (g)32.1 g
Sugar (g)15.9 g
Fibre (g)2.2 g
Fat (g)2.9 g
Saturated fat (g)2.4 g
Unsaturated fat (g)0.3 g
Monounsaturated fat (g)0.1 g
Polyunsaturated fat (g)0.1 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)238 mg
Salt (g)0.59 g
Vitamin A (IU)22 IU
Vitamin C (mg)3.5 mg
Calcium (mg)81 mg
Iron (mg)1.29 mg
Potassium (mg)164 mg


  1. Preheat oven to 180˚C/160˚C fan-forced. Grease and line an 11cm x 20cm (base measurement) loaf pan with baking paper, allowing the sides to overhang.
  2. Sift the flour into a large bowl. Stir in the sugar and cinnamon. Make a well in the centre.
  3. Whisk the yoghurt, vanilla, bananas and Flora Plant together in a large jug to combine. Add to the flour mixture and fold until just combined (don’t overmix). Gently fold in the blueberries.
  4. Pour into the prepared pan and bake for 55-60 minutes or until a skewer inserted into the centre comes out clean. Stand in the pan for 10 minutes before turning onto a wire rack to cool completely.