flora spread
Carrot and walnut loaf
Easy to make tasty carrot cake
Easy to make tasty carrot cake
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Cooking time45 minutes![]()
Preparation time20 minutes![difficulty]()
Difficultyeasy![]()
12 portions
- 3/4 cups self-raising flour
- 1 teaspoon baking powder
- 1 teaspoon ground cinnamon
- 1/2 cup brown sugar firmly packed
- 1 cup grated carrots
- 1/2 walnuts finely chopped
- 125 gram natural almonds
- 2 eggs lightly beaten
- 1/2 cup reduced-fat milk
- 1/2 teaspoon vanilla essence
- 200 grams Flora Buttery Spread
Preparation (for 12 portions) for carrot and walnut loaf
- Preheat oven to 180°C and line a 13 x 23cm loaf tin with baking paper.
- Sift flour, baking powder and cinnamon into a mixing bowl. Add brown sugar, carrots, walnuts, Flora, eggs, milk and vanilla. Mix, with a wooden spoon, until well combined. Place mixture into prepared tin.
- Bake for 45 minutes or until a skewer inserted in the centre comes out clean. Allow to cool in tin for 5 minutes before transferring to a wire cooling tray. Cool. Serve cut into slices, plain or spread with Flora.
