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Country style minestrone soup

Great entry dish on the cold day
  • 40 minutes
  • Preparation time5 minutes
  • 4 portions
recipe image Country style minestrone soup


  • 25 grams Flora Original Spread
  • 1 onion chopped
  • 1 garlic crushed
  • 2 celery sticks chopped
  • 2 back bacon rashers diced
  • 2 medium-sized carrots thinly sliced
  • 400 grams tinned chopped tomatoes
  • 1 litre beef stock made with 1 stock of cube
  • 55 gram short pasta shapes
  • 85 gram green cabbage
  • 400 gram canned haricot beans drained

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


Preparation (for 4 portions) for country style minestrone soup
  1. Heat Flora Original in a large saucepan, and fry the onion, garlic, celery and bacon for 5 minutes.
  2. Stir in the tomatoes and stock, and simmer for 20 minutes.
  3. Add the pasta, remaining vegetables and haricot beans, and simmer for another 15 minutes or until pasta is tender.
Add different fresh herbs from the garden to you taste