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Dark chocolate and walnut brownies

  • Cooking time
  • Preparation time
  • ServingsNot available
recipe image Dark chocolate and walnut brownies

Ingredients

  • 180 gram Flora Original margarine spread
  • 75 gram cocoa
  • 350 gram caster sugar
  • 4 drops vanilla extract
  • 4 eggs lightly beaten
  • gram plain flour sifted
  • 3/4 teaspoon baking powder
  • 100 gram 70% cocoa dark chocolate solids chopped
  • 1 cup chopped walnuts

Nutrition Facts

Energy (kcal)3885 kcal
Energy (kJ)16253 kJ
Protein (g)44.6 g
Carbohydrate incl. fibre (g)407.1 g
Carbohydrate excl. fibre (g)393.0 g
Sugar (g)375.6 g
Fibre (g)14.1 g
Fat (g)239.6 g
Saturated fat (g)60.2 g
Unsaturated fat (g)166.9 g
Monounsaturated fat (g)91.0 g
Polyunsaturated fat (g)75.9 g
Trans fat (g)10.6 g
Cholesterol (mg)866 mg
Sodium (mg)1809 mg
Salt (g)4.52 g
Vitamin A (IU)7729 IU
Vitamin C (mg)0.8 mg
Calcium (mg)512 mg
Iron (mg)17.90 mg
Potassium (mg)1284 mg

Instructions

  1. Preheat oven to 160°C. Line a 20 cm x 30 cm swiss roll tin with baking paper.
  2. Mix Flora Spread and cocoa in a large bowl, then add sugar, vanilla and eggs. Mix in remaining ingredients.
  3. Pour into prepared tin and bake for 30-40 minutes until firm but still moist. Allow to cool completely in tin before cutting into squares.
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