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everyday cooking

Creamy Potatoes Au Gratin

Layers of tender potato, bathed in velvety FLORA Cream, baked into a golden, comforting classic that brings warmth and joy to your table.

Layers of tender potato, bathed in velvety FLORA Cream, baked into a golden, comforting classic that brings warmth and joy to your table.

  • Cooking time45
  • Preparation time15
  • 6
recipe image creamy-potatoes-au-gratin
  • 500ml FLORA Thickened Cream
  • 2 garlic cloves, finely chopped
  • 100g FLORA Block, melted
  • 1.25kg starchy potatoes like Sebago or Russet
  • Fresh thyme leaves
  • Freshly grated dairy free cheese
  • Salt and pepper to taste
  1. Preheat your oven to 180°C fan.
  2. Mix FLORA Cream, Block and garlic in a jug until combined.
  3. Peel the potatoes and slice them thin with a Mandolin.
  4. Add a little of the cream mixture in your baking dish.
  5. Spread one layer of potato slices, add cream mixture and season with salt, pepper and some fresh thyme leaves.
  6. Repeat until all potato slices are used.
  7. Cover with foil and bake for 45 minutes or until the potatoes are soft in the middle.
  8. Remove foil, top with cheese. Bake for another 20 minutes until golden.

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