Garlic Butter and Cheese Chips
Indulge in a gourmet twist on a classic comfort food favourite with our Garlic Butter and Cheese Chips. These chips elevate the ordinary into the extraordinary, offering a tantalising blend of savoury flavours and luxurious textures that will leave you craving more.
Each forkful of these chips is a symphony of flavours and textures, with the crispiness of the chips giving way to the creamy richness of the garlic butter and the savoury depth of the cheese.
Each forkful of these chips is a symphony of flavours and textures, with the crispiness of the chips giving way to the creamy richness of the garlic butter and the savoury depth of the cheese.
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Preparation time1 hour 30 minutes![]()
10 portions
Ingredients
- 1 kg skin on chips
- 2 large bulbs of garlic
- 20 ml olive oil
- 15 g flaked sea salt
- 250 g FLORA Block Salted
- 100 g vegan cheese
- 30 g parsley (chopped)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Cut the very top off of two large bulbs of garlic, drizzle with the oil and season with salt.
- Wrap loosely in foil and roast in an oven at approx 180°C for 1hour and 30 minutes.
- Allow to cool without unwrapping.
- Melt the FLORA Block, squeeze in the slow roasted garlic and add half the chopped parsley and cheese.
- Toss the fries in the mixture.
- Top with more grated cheese and chopped parsley and flaked sea salt.
