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Garlic Butter and Cheese Chips
Indulge in a gourmet twist on a classic comfort food favourite with our Garlic Butter and Cheese Chips. These chips elevate the ordinary into the extraordinary, offering a tantalising blend of savoury flavours and luxurious textures that will leave you craving more.
Each forkful of these chips is a symphony of flavours and textures, with the crispiness of the chips giving way to the creamy richness of the garlic butter and the savoury depth of the cheese.
Indulge in a gourmet twist on a classic comfort food favourite with our Garlic Butter and Cheese Chips. These chips elevate the ordinary into the extraordinary, offering a tantalising blend of savoury flavours and luxurious textures that will leave you craving more.
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Cooking time1 hour 30 minutes![]()
Preparation time1 hour 30 minutes![difficulty]()
Difficultyeasy![]()
10 portions
- 1 kg skin on chips
- 2 large bulbs of garlic
- 20 ml olive oil
- 15 g flaked sea salt
- 250 g FLORA Block Salted
- 100 g vegan cheese
- 30 g parsley (chopped)
- Cut the very top off of two large bulbs of garlic, drizzle with the oil and season with salt.
- Wrap loosely in foil and roast in an oven at approx 180°C for 1hour and 30 minutes.
- Allow to cool without unwrapping.
- Melt the FLORA Block, squeeze in the slow roasted garlic and add half the chopped parsley and cheese.
- Toss the fries in the mixture.
- Top with more grated cheese and chopped parsley and flaked sea salt.
