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Smokey Char-Grilled Corn Cobs with Maple Butter

Try this great summery side that mixes sweet and salty!
  • 20 minutes
  • Preparation time5 minutes
  • 4 portions
recipe image Smokey Char-Grilled Corn Cobs with Maple Butter


  • 4 whole corn cobs, husks removed
  • 20 g Flora Plant
  • 1 tsp smoked paprika
Maple Butter
  • 80 g Flora Plant
  • 3 tsp maple syrup
  • salt, to taste

Nutrition Facts

Energy (kcal)122 kcal
Energy (kJ)510 kJ
Protein (g)4.2 g
Carbohydrate incl. fibre (g)27.0 g
Carbohydrate excl. fibre (g)24.3 g
Sugar (g)11.2 g
Fibre (g)2.7 g
Fat (g)1.8 g
Saturated fat (g)0.4 g
Unsaturated fat (g)1.2 g
Monounsaturated fat (g)0.5 g
Polyunsaturated fat (g)0.6 g
Trans fat (g)0.0 g
Cholesterol (mg)0 mg
Sodium (mg)58 mg
Salt (g)0.15 g
Vitamin A (IU)517 IU
Vitamin C (mg)8.5 mg
Calcium (mg)9 mg
Iron (mg)0.78 mg
Potassium (mg)361 mg


  1. Heat a barbecue or char-grill pan over high heat.
  2. Spread the corn cobs evenly with the Flora Plant and sprinkle with paprika. Cook the corn for 10-15 mins, turning regularly until corn is tender and charred.
  3. Meanwhile to make the maple butter, combine the Flora Plant, maple syrup and salt in a small bowl.
  4. Dollop the corn cobs with maple butter to serve.