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Smokey Char-Grilled Corn Cobs with Maple Butter

Try this great summery side that mixes sweet and salty!
  • 20 minutes
  • Preparation time5 minutes
  • 4 portions
recipe image Smokey Char-Grilled Corn Cobs with Maple Butter


  • 4 whole corn cobs, husks removed
  • 20 g Flora Plant
  • 1 tsp smoked paprika
Maple Butter
  • 80 g Flora Plant
  • 3 tsp maple syrup
  • salt, to taste

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Heat a barbecue or char-grill pan over high heat.
  2. Spread the corn cobs evenly with the Flora Plant and sprinkle with paprika. Cook the corn for 10-15 mins, turning regularly until corn is tender and charred.
  3. Meanwhile to make the maple butter, combine the Flora Plant, maple syrup and salt in a small bowl.
  4. Dollop the corn cobs with maple butter to serve.