Flora > Recipes > Oat & Sultana Biscuits

for 12 persons Ingredients

  • 85 gram Flora Original Spread
  • 1 /3 cup caster sugar
  • 1 egg lightly beaten
  • 2 drops vanilla essence
  • 2 /3 cup sultanas
  • 1 cup self-raising flour
  • 2 /3 cup rolled oats

Preparation (for 12 portions)

for oat & sultana biscuits

  1. Pre-heat oven to 180°C and line baking trays with baking paper.
  2. Cream Flora and sugar with a hand held electric mixer, until light and fluffy. Add egg and vanilla and mix well. Fold in sultanas and flour. Drop teaspoonfuls of mixture into oats and roll into balls. Place onto prepared trays, pressing down lightly with fingertips, allowing room for spreading.
  3. Bake for 20 minutes or until golden. Allow to cool on baking trays. Store in an airtight container.

Enjoy!

Nutritional Information (per 100 gram)

for oat & sultana biscuits

  • Energy (kcal)244.9 kcal
  • Energy (kJ)1024.83 kJ
  • Proteins5.57 g
  • Carbohydrate incl. fibre (g)42.8 g
  • Carbohydrate excl. fibre (g)40.2 g
  • Sugar15.27 g
  • Fibres2.6 g
  • Fat6.29 g
  • Saturated fat1.58 g
  • Unsaturated fat4.45 g
  • Monounsaturated fatty acids0.5 g
  • Ployunsaturated fatty acids0.55 g
  • Trans fats0.04 g
  • Cholesterol18.19 mg
  • Sodium299.23 mg
  • Salt0.75 g
  • Vitamin A (mg)26.1 IU
  • Vitamin C (mg)0.45 mg
  • Calcium88.14 mg
  • Iron1.97 mg
  • Potassium199.04 mg