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Oat & sultana biscuits

recipe image Oat & sultana biscuits


  • 85 grams Flora Original margarine spread
  • 1/3 cup caster sugar
  • 1 egg lightly beaten
  • 2 drops vanilla essence
  • 2/3 cup sultanas
  • 1 cup self-raising flour
  • 2/3 cup rolled oats

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Pre-heat oven to 180°C and line baking trays with baking paper.
  2. Cream Flora and sugar with a hand held electric mixer, until light and fluffy. Add egg and vanilla and mix well. Fold in sultanas and flour. Drop teaspoonfuls of mixture into oats and roll into balls. Place onto prepared trays, pressing down lightly with fingertips, allowing room for spreading.
  3. Bake for 20 minutes or until golden. Allow to cool on baking trays. Store in an airtight container.