Vegan Queso
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Preparation time30 minutes![]()
6 portions
Ingredients
- 1 tablespoon vegan spread
- 1/2 cup Flora Thickened Plant Cream
- 1 1/2 cups raw cashews, soaked in hot water for 30 minutes and drained
- 1/2 cup white onion, cut into small dice
- 3 tablespoons canned crushed plum tomatoes
- 2 tablespoons nutritional yeast
- 2 garlic cloves
- 1 jalapeño
- 6-8 slices canned pickled jalapeño pepper slices
- 1-2 tablespoons fresh lime juice
- 1 green chili
- 1 tablespoon ground cumin
- 1 tablespoon red chili flakes
- salt
For garnish:
- fresh jalapeño, sliced
- chopped cilantro
For serving:
- corn tortilla chips
- carrot sticks
- celery sticks
- cucumber sticks
- sliced radish
- colourful sweet peppers
- broccolini
- lime wedges
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- In a high-speed blender or a food processor, add in all the ingredients and blend until smooth and creamy.
- Adjust seasoning and consistency by adding more Flora Thickened Plant Cream or pickled jalapeno juice, as per your taste and preference.
- Garnish with fresh jalapeno slices and serve with corn tortilla chips and vegetables of your choice.
- Dip your chips and vegetables in this delicious and creamy vegan queso and enjoy!
