use left or right arrow keys to navigate the tab,
Page First page Last page More pages Next page Previous page
Press Enter or Space to expand or collapse and use down arrow to navigate to the tab content
Click to read more about this recipe
Your webbrowser is outdated and no longer supported by Microsoft Windows. Please update to a newer browser by downloading one of these free alternatives.

Vegan Queso

  • 35 minutes
  • Preparation time30 minutes
  • 6 portions
recipe image Vegan Queso


  • 1 tablespoon vegan spread
  • 1/2 cup Flora Thickened Plant Cream
  • 1 1/2 cups raw cashews, soaked in hot water for 30 minutes and drained
  • 1/2 cup white onion, cut into small dice
  • 3 tablespoons canned crushed plum tomatoes
  • 2 tablespoons nutritional yeast
  • 2 garlic cloves
  • 1 jalapeño
  • 6-8 slices canned pickled jalapeño pepper slices
  • 1-2 tablespoons fresh lime juice
  • 1 green chili
  • 1 tablespoon ground cumin
  • 1 tablespoon red chili flakes
  • salt
For garnish:
  • fresh jalapeño, sliced
  • chopped cilantro
For serving:
  • corn tortilla chips
  • carrot sticks
  • celery sticks
  • cucumber sticks
  • sliced radish
  • colourful sweet peppers
  • broccolini
  • lime wedges

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. In a high-speed blender or a food processor, add in all the ingredients and blend until smooth and creamy.
  2. Adjust seasoning and consistency by adding more Flora Thickened Plant Cream or pickled jalapeno juice, as per your taste and preference.
  3. Garnish with fresh jalapeno slices and serve with corn tortilla chips and vegetables of your choice.
  4. Dip your chips and vegetables in this delicious and creamy vegan queso and enjoy!