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Blueberry Flower Cupcakes
Discover our Blueberry Flower Cupcakes recipe, a beautifully decorated treat bursting with delicious fresh fruit.
Discover our Blueberry Flower Cupcakes recipe, a beautifully decorated treat bursting with delicious fresh fruit.
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Cooking time20 minutes![]()
Preparation time30 minutes![difficulty]()
Difficultymedium![]()
12
Cupcakes
- 115g FLORA Block
- 115g caster sugar
- 2 medium eggs
- 140g self raising flour
- 125g blueberries
Cream & Decoration
- 75g FLORA Block
- 75g icing sugar
- 125g cream cheese (full fat)
- 125g blueberries
- 50g raspberries
Steps
- Preheat the oven to 200°C, 180°C fan oven. Place 12 muffin cases into a muffin tray or grease the tray. Beat FLORA Block and sugar with a mixer until light and fluffy. Beat in eggs one after another.
- Fold in the flour and mix in the blueberries.
- Divide the batter evenly between the muffin cases. Bake in the preheated oven for approximately 20 minutes. Check the cakes are done by inserting a skewer. If it comes out clean, they are done. Transfer cupcakes to a wire rack and allow to cool completely.
- In the meantime, beat 75g FLORA Block and icing sugar until smooth.
- Stir in cream cheese. Spread the cream onto the top of the cooled cupcakes.
- Decorate them with flowers made of blueberries and halved raspberries. Your Blueberry Flower Cupcakes are ready!
