Mashed Cauliflower and Potatoes
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Preparation time10 minutes![]()
4 portions
Ingredients
- 450g yellow or red potatoes, peeled and cubed
- 3 cups cauliflower florets
- 3 garlic cloves, peeled
- 2 fresh rosemary sprigs
- 1 teaspoon salt, to taste
- 3 tablespoons vegan spread
- 1/2 cup Flora Thickened Plant Cream
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Collect potatoes, cauliflower, garlic and rosemary in a 4-litre saucepan. Cover with water, and bring to the boil over high heat.
- Reduce heat to low and simmer, partially covered, until vegetables are very tender, about 15 minutes. Drain and discard rosemary sprigs.
- Return vegetables to saucepan. Add the vegan spread, plant cream and salt, and mash all of the ingredients together with a potato masher or potato ricer.
