Berries and Plant Cream Layer Cake
Recipe and image credit - Sharissa Iuli
![recipe image Berries and Plant Cream Layer Cake](/-/media/Project/Upfield/Brands/Becel-NL/Becel-AUS/Assets/Recipes/aca6bfaa-72a9-427e-97bd-036a0b4d1b6a.jpg?rev=0c3c23365a4a4a088325a487828929b6&w=900)
Ingredients
- sponge-cake, split into two
- 250 ml Flora Thickened Plant Cream
- 2 cups fresh berries ( sliced strawberries, rasberries and blueberries)
Nutritional Guidelines (per serving)
(Nutrition information is calculated using an ingredient database and should be considered an estimate.)
Instructions
- Whip Flora Thickened Plant Cream on medium/ high speed until medium- firm peaks form (3-4 minutes).
- Place bottom sponge cake layer on a stand or serving plate and spread 1/2 of the whipped plant cream on top.
- Arrange 1/2 of the mixed berries over the cream, then place the top sponge cake layer on top.
- Spread with the remaining cream and arrange the remaining berries over top.
- Garnish with shaved dairy free chocolate if desired and enjoy!
![](/-/media/Project/Upfield/Brands/Becel-NL/Becel-AUS/Pdf-Logo.png?rev=-1)