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Easy Vegan Berry Crisp

  • 45 minutes
  • Preparation time15 minutes
  • 8 portions
recipe image Easy Vegan Berry Crisp


Berry Filling:
  • 2 cups blueberries
  • 2 cups blackberries
  • 2 cups raspberries
  • 1 cup strawberries, halved
  • 1/4 cup caster sugar
  • 1/4 cup plain flour
  • 1/4 teaspoon ground cinnamon
Crisp Topping
  • 3/4 cup plain flour
  • 1/2 cup traditional rolled oats
  • 1/2 cup packed light brown sugar
  • 1/4 cup caster sugar
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon salt
  • 1/2 cup vegan spread
  • whipped Flora Thickened Plant Cream, to garnish

Nutritional Guidelines (per serving)

(Nutrition information is calculated using an ingredient database and should be considered an estimate.)


  1. Preheat the oven to 180°C. Grease a 23cm Pyrex pie plate with vegan spread.
  2. Make the Berry Filling: Gently combine the berries, sugar, flour and cinnamon, then place in the pie plate.
  3. Make the Crisp Topping: Combine the flour, oats, both sugars, cinnamon and salt in a bowl. Use 2 knives to work in the spread until the topping resembles a coarse meal. Sprinkle evenly over the berries.
  4. Place the pie plate on a baking sheet. Bake in the centre of the oven until the fruit is bubbling and the topping is golden brown, about 1 hour. Remove the berry crisp to a rack to cool slightly.
  5. Serve with whipped Flora Thickened Plant Cream. Enjoy.