average
Grilled Garlic Prawns
Each prawn is delicately charred, giving off a smoky aroma that mingles with the savory depth of grilled garlic
Each prawn is delicately charred, giving off a smoky aroma that mingles with the savory depth of roasted garlic
![]()
Cooking time5 minutes![]()
Preparation time10 minutes![difficulty]()
Difficultyeasy![]()
2 portions
- 400 g prawns (peeled tails on)
- 30 g FLORA Block Salted
- 2 cloves garlic
- 15 g freshly chopped parsley
- lemon wedges for serving
- salt and pepper
- Prepare the ingredients, finely chop two cloves of garlic and skewer the prawns.
- Melt 15g of FLORA Block in a large pan over medium-high heat. Add the prawns, season with salt and pepper. Cook for 3-5 minutes, stirring occasionally, until the prawns are pink and opaque.
- Add the remaining FLORA Block and garlic and cook for another minute, stirring to coat the prawns.
- Garnish with fresh parsley and serve with lemon wedges. Enjoy!
